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Licor Café de Galicia (Coffee Liquor from Galicia)

Geographical Designation Licor CafĂ© de Galicia (Coffee-Liquor from Galicia) protects the spirits traditionally made from pomace covered by the geographical name Orujo from Galicia and ethyl alcohol of agricultural origin, by maceration and distillation of alcohol mixed up with natural roasted coffee.

Processing and bottling of coffee liquor must be carried out within the territory of Galicia.

Features

Licor Café de Galicia (Coffee liquor from Galicia) must have a minimum sugar content of 100 g / l. Its alcohol content is between 15 and 40% vol.

In the mixture of alcohols, the minimum content of pomace brandy covered by the geographic designation Orujo from Galicia will be 50% of all its alcohol contents.

Technical data (2014)
  • Production: 75,537  litres
  • Economic value: 830,907 euros

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