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Traditional Spirits and Liqueurs

Pomace brandy and liqueurs are spirits made by fermentation and distillation of lees and marc obtained from grapes harvested in the geographical area of the Autonomous Community of Galicia.

Technical data
  • Producers of winemaking by-products: 130
  • Distillers: 30
  • Processors and packers: 37
  • Production: 293,000 litres
  • Estimated economic value: 3.3 million euros

Currently, there are four spirits protected by their respective geographical designations: