Asador Vaca Vella
opened its doors in 2014, with a team of professionals of wide experience with a commitment to the quality of the products
and a good service to the clients.
It specializes in grilled old beef and cuisine from earth to the grill. In the selection of meats, the ripening process is followed, in order to offer the best quality and flavor.
It is worth mentioning cuts of meat like T-bone steak, entrecot, sirloin, churrasco, picanha, 'croca', etc ... But you also can taste fresh fish according to market calendar. The grill offers its customers gastronomic days of ox and wine tasting, as it has a wide selection of references of all Galician denominations of origin.