Nor-Ibérica de Bebidas
was born in 2004 in Maside (Ourense), after having more than 20 years of experience in the wine sector, with the objective of producing high quality and completely handmade ‘aguardientes’ and liqueurs.
Together with a careful selection process of raw materials, distilled spirits are elaborated from ‘orujo’ controlled by the Regulatory Committee of the Protected Geographical Indication of traditional Galician Liqueurs. It allows the commercialization of a high quality product of international recognition.
The herbal liquor is macerated with 36 local herbs and seeds from Verin (Ourense) during 90 days. The coffee liquor is also macerated during 90 days with broken natural coffee grains from Colombia. The ‘Aguardiente Blanca’ has a graduation of 45º and 40º.