O Curro da Parra
is a restaurant at the heart of Santiago
, close to the Santiago de Compostela marketplace, where the chef is committed to a Galician rooted market creative cuisine.
The restaurant is a charming intimate corner where you can feel the rest of the authentic flavors while boiling in the stoves.
It has a wine cellar with more than 80 references specialized in Galician wines that include samples of all Galician certificates of origin and wine subareas. O Curro da Parra is the perfect place to enjoy a wide variety of wines that renovates and also assimilates new and fun wines. Clients also have the possibility of tasting O Curro da Parra own wine: Sixty Five.