The brothers Hector and Francisco López
took over the generational change of the Restaurante España
, left by their father and with an accredited traditional Lugo cuisine. However, they have made a measured renovation that combines the orthodox inheritance with the “aggiornamento” of a rural pantry.
The change in style coincided with a reform in the equipment of the restaurant, which brought an air of modernity to a place that has more than half a century. Moreover, the new period involves projects committed to quality, such as raising cattle, whose meat allows producing up to 10 different dishes of the menu.
Since 2014 it has the Q Mark for Tourist Quality
, as well as appearing as recommended restaurant by the Michelin Guide
and one ‘Sol’ from the Repsol Guide
. The chef Hector Lopez is part of the ‘Nove
’ Group, which brings together chefs who promote the modernization and renovation of Galician cuisine.