A Rosaleira’s history begins at the end of the Thirties. Founded under the name “Tinned vegetables Jose Sanchez García” A Rosaleira was, for many years, the only tinned vegetable plant in Galicia. In the beginning the production focused on tinned tomatoes and mixed fried vegetables, and also on Mirabels.
year 1967 they decided to produce broccoli raab tops. Since its foundation, the brand stuck to its
idea of preserving fruit and vegetables in the most natural way. The arrival of Terras
Gauda to our
company guarantees continuity in
doing things properly, which
has characterized us over so many years.
Rosaleira’s most appreciated values is our way of producing tinned vegetables. Since 1940 it has
worked with the best raw materials, water and sea salt, producing what are one of the best tinned
vegetables on the market. Only
natural ingredients are used, without either additives or preservatives.
Broccoli raab tops are selected, hand-washed, choosing the most tender part and
keeping its natural qualities. It is covered by the Protected
Geographical Indication Grelos de Galicia (Galician broccoli raab tops).