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JEALSA-RIANXEIRA

Contact:
Jealsa Rianxeira
Bodión s/n
15930 - Boiro (A Coruña)
Tlfno.: +34 981 845 400
Fax: +34 981 844 551 – 981 847 077

Since its beginnings back in 1958, the company’s innovation was something inherent to Jealsa. A philosophy which has led the company to become a compulsory reference and a clear example of success within the Spanish, and even European canning sector.

Thus, Jealsa was the first Spanish company which started using the easy-opening system in canned food.  Today, Jealsa is still committed to its capacity to evolve and develop.

Its main plant, which centralises all the tuna canning processes is considered by experts, one of the most modern of the world. Its commercial activity in countries such as Portugal, Italy, United Kingdom, Germany, Austria, Belgium and Netherlands is more and more consolidated with Rianxeira and Escuris brands 

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