Queixería Casleiras was
created in 2006, from the combination of tradition and technology to join the
ancient wisdom together with the current parameters of quality and control
requested by the most demanding consumer.
Queixería Casleiras is integrated into the PDO San Simon da Costa, according to the commitment of
the company to manufacture high quality products that respect the natural
environment from which it comes from at every single stage of its development
To this end, the company counts with
extensive facilities that allow this type of cheese to mature for a period
of time twice as long as the minimum recommended by the Regulatory Council,
and subject to the most strict controls, from the selection of raw materials to
the final process, without ignoring the management and waste minimization.
All this commitment was
acknowledged, in their first year of operation, by the Tasting Competition
for Best Cheese of Spain V Gourmetquesos in the 2007 edition, in the
category of mature cow milk cheese.
In 2012 and 2014 they received the gold and bronze award at the World Cheese Awards contest. Casleiras has managed to go from being a small family project to be present in markets as diverse as Singapore, Japan, Korea, Australia, UAE, Germany, Mexico, Canada and Russia.