Inicio / Products /

Cheese D.O.P Cebreiro Santo André

Cheese made with pasteurized cow's milk from our own farm. No additives or preservatives, only rennet and ferments.

Cheese with a fine texture, white paste, creamy and melting on the palate, medium intensity with lactic aromas and slightly acidic.

Characteristic mushroom shape. Fat content between 45 and 60%, with a humidity greater than 50%.
QUESER√ćA SANTO ANDR√Č

Sparkling water Magma Cabreiro√°

Natural water - original sparkling.
AGUAS DE CABREIRO√Ā

Networks

Multimedia