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Vía Romana do Camiño Mencía Barrica

Red made with the first juice from the crushed grapes and from the best MencĂ­a plots. Ferment for 12 days with temperature control. Then it ages in French oak barrels where it remains for approximately 6 months. It rests in the bottle for 7 months. DO. Ribeira Sacra.
VIA ROMANA

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