Certifications
Other certifications
Gastronomic restaurant located in the heart of the historical centre of Pontevedra, in the emblematic “Praza da Leña”, behind the doors of the old museum. Run by chef Iñaki Bretal, it is devoted to fish and seafood from the Galician estuaries, caught using sustainable fishing methods, as well as working with small producers of organic farming. It has a large and select wine list, with over 280 references from all over the world.
Products/Services
- Servizo de restauración
