Certifications
Other certifications
Open since 2008, this venue is a space dedicated to the best fish and meat which, due to its quality, has become a reference point in the city. The Coto’s kitchen offers the best of traditional Galician gastronomy, with a clear commitment to excellence in both service and product. It has a wide variety of tapas and snacks, as well as the capacity to organise banquets and celebrations.
Products/Services
- Servizo de restauración
