Certifications
Other certifications
The generational takeover of España Restaurant merged an accredited traditional cuisine with a restrained renovation that combines orthodox tradition with the modernisation of the rural pantry of Lugo province. The refurbishment of the facilities gave an aura of modernity to a place that is more than half a century old. Betting on quality has led to projects such as the breeding of cattle, whose meat can be used to make up to 10 different dishes.
Products/Services
- Servizo de restauración
